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The deck oven tipping device consists of adonised hard aluminum which are firmly screwed front and rear by two handholds. The tilting pans which are made of light metal are stored in this frame. The turning handle - which is located at the rear handhold - operates each swing pan simulataneously.

• for quality bread rolls baked on the hearth
• a precise placement of dough loaves as well as an accurate final shape can be achieved with optimal ease of use
• consistent baking results by precise placement of the dough loaves onto the baking surface
• sturdy design
• light weight
• tilting pans are available with felt or synthetic fibre fabric with Velcro fastening